Kim & Ellory's Kitchen

Parisian Courtyard Inn - New Orleans, LA         504-581-4540


Expanded Buffets are just that; A wider variety of offerings for your guests.
These packages are offered for groups of 100 or more.
Please contact us for quotes on smaller groups.



These packages also include the Chef services, buffet tables & linen, chafing dishes and serving utensils, as well as set up breakdown.

Contact Us for current pricing

Expanded Buffet Package 1

Appetizer Station

Spinach & Artichoke Tarts

Bacon Wrapped Dates w/romesco sauce

Crab Stuffed Mushrooms

Roasted Red Pepper Hummus Won Ton Baskets

Salad Station

Romaine Salad w/Caramelized Almond & Mandarin Orange

Mixed Greens w/carrots, red cabbage, tomatoes & buttermilk ranch dressing

Asian Salad w/cabbage, toasted noodles, almonds and sweet vinaigrette

Assortment of Artesian Bread

Main Course Station

Sliced Pork Loin glazed w/a sweet & tangy sauce

Sautéed Chicken Breast in a savory cacciatore sauce

Baked Cheese Tortellini

Side Dish Station

Garlic Broccoli

Tuscan Potatoes

Roasted Porabella Mushrooms, Peppers & Onions

Tomatoes Gremalota

Coffee Station

Regular & Decaf Coffee

Sugar, Sweetener, Cream


Expanded Buffet Package 2

 Appetizer Station

Fried Chicken Tenderloin Skewers w/honey sauce

Alsace Onion Tarts

Shrimp Cocktail w/Asian pink sauce

Fresh Tomato Bruschetta

Salad Station

Caesar Salad

Field Greens w/tomato & onion-Shallot Vinaigrette

Spinach Salad w/poached pear & gorgonzola

Assortment of Artesian Bread

Main Course Station

Chicken Breast w/white wine lemon caper sauce

Braised Beef w/pearl onions & mushrooms in a red wine sauce

Vegetarian Lasagna

Side Dish Station

Sour Cream Mashed Potatoes

Sautéed Green Beans Almondine

Carrots Vichy-carrots in a sweet butter sauce

Ratatouille-tomato, eggplant, peppers, and onion in a rich sauce

Coffee Station

Regular & Decaf Coffee

Sugar, Sweetener, Cream,


Expanded Buffet Package 3

Appetizer Station

Walnut Stuffed Mushrooms

Cherry Tomato & Mozzarella Skewers

Scallop Thermidor Tarts

Mini Beef Empanadas

Salad Station

Bibb Lettuce, Diced Tomato, Red Onion Blue Cheese Dressing

Spinach Salad w/egg & bacon vinaigrette

Chilled Quinoa w/broccoli, carrots, zucchini, onions & peppers, & lemon sauce

Assortment of Artesian Bread

Main Course Station

Beef Bourguignon in red wine sauce

Chicken Ballotines w/white wine sauce

Smoked Gouda Mac & Cheese w/white truffle oil

Side Dish Station

Sautéed Seasoned Asparagus

Sour Cream Mashed Potatoes

Sautéed Mushrooms

Caramelized Petite Onions

Coffee Station

Regular & Decaf Coffee & a Selection of Fine Teas

Sugar, Sweetener, Cream


 
  • " We decided to host our annual holiday party in the office this year, and after researching several catering companies in the area, we chose Kim & Ellory. Not only were their p..."
    Nate & Matt, Skokie
    Corporate Holiday Party

Why Buffets?

-Buffets are cost effective, since you save money on staffing

-Buffets assure that food will be hot and moist

-Buffets can be set up to serve large groups, in a timely manner

-Buffets give your guests a variety of food choices

-Chefs are always on hand to maintain your buffet

-Chefs can assist guests with food allergy questions

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