The following Buffet Menus are completely Gluten Free.
They can also be modified to be Dairy Free, if requested.
The menus below are $17.50 per person.
Expanded menus with additional main courses or sides can be priced by request.
Field Greens Salad w/balsamic vinaigrette
Sweet Glazed Pork Loin
Field Greens w/shallot vinaigrette
Sauteed Green Beans
Mixed Greens w/balsamic vinaigrette
Oven Roasted Chicken
Corn & Peppers
Asian Cole Slaw w/almonds
Coconut Curry Chicken (not spicy)
Orange Romaine salad
Sugar Snap Peas (seasonal)